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with Alex Friedrich

Friday, August 25, 2006

Day 2 - Breakfast Part II

The Hoover: Doug Castle of Eagan chows down on a deep-fried Twinkie this morning -- just after downing a Scotch egg and some mini-donuts. Now he's off for cheese curds and some beer. The man is a machine.

This deep-fried Twinkie does not play well with others.

It is not getting along with the Fudge Puppy I just ate. That bad boy wants the whole stomach to itself. It's that greasy.

My advice: Wait the extra 2-3 minutes to get one right out of the fryer. Eating one that has been refried after sitting cold really compounds the gloop factor. It's practically too heavy to eat. (It's already difficult to keep on the stick.)

Still, "Spaghetti Eddie" Porcelli serves it up with a nice touch at his stand -- powdered sugar, chocolate- and strawberry sauce.

You've gotta try a Twinkie once. Just give it lots of room.



Anonymous Brian Miller said...

Is that all you can do in St. food.....on a stick? Do I smell Pulitzer? Nope, probably that breakfast sausage/ pancake thingy.

1:56 PM  

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