Day 11: Mac attack
I was not looking forward to macaroni and cheese on a stick. It's tough to make the really good stuff.
But Axel's pulls it off. It has taken clumps of it and lightly deep-fried it. It's decently cheesy, and as a friend said, "The batter doesn't take away from the macaroni-ness of it."
Unlike a lot of deep-fried stuff here, it doesn't need extra salt. It could, however, use bits of hot dog in it. But that's just mac 'n cheese in the Friedrich household.