Day 12: Well, pardon me
I stopped in my tracks when I passed by J.D.'s Eating Establishment.
"Nothin' on a Stick!" its front sign proclaimed.
Pure marketing schtick, I figured.
But I still felt unwelcome.
Stopped by Schumacher's New Prague Hotel for its Central European version of the pork chop. It's big, it's juicy, and it's boneless, with a stronger pork flavor than the charbroiled version to the south. If you're looking for less outdoor grill flavor and something more lightly roasted, this is it.
Monday, September 04, 2006
Don't come 'round here no more: JD's Eating Establishment serves nothing on a stick.